The line is composed of dissolver, storage tank, vacuum cooker, cooling table, batch roller, rope sizer, forming machine, transporting belt, cooling tunnel and central-filled pump etc. The forming dies for hard candies are in a clamping style which is an ideal device for producing different shapes of hard candies, small wastage and high production efficiency. The whole line is manufactured as per GMP standard in accordance with the requirement of GMP Food Industry.
Besides, the strong point of the line is as following
*Continuous vacuum cooker, guarantee the sugar mass quality.
*Special forming style is better for center-filling: *Production capacity is up to 300 to 400kg/hr.
*Sanitary structure designed.
*Synchronized control of central filling, rope sizing and forming process.
*Different candy shape can be produced by changing moulds.
*Steel cooling belt is optional for better cooling effect.
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