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ML400/800 Chocolate Bean Forming Machine
ML400/800 Chocolate Bean Forming Machine is designed based on advanced imported technology for professional chocolate production.
It mainly consists of a chocolate storage tank, chocolate bean forming unit, cooling tunnel, and polishing machine.
The ML800 model supports fully enclosed production — ensuring hygiene by avoiding direct material contact, compliant with food safety standards.
Minimal influence from temperature or humidity makes it ideal for chocolate factories requiring reliable, high-efficiency forming performance.
Cooling Press Forming
High Capacity
Fully Closed Design
Low Energy Consumption
Automatic Operation
High Capacity
Fully Closed Design
Low Energy Consumption
Automatic Operation
Main Performance
| Forming Type | Cooling press type |
| Chocolate Shapes | Ball, oval, and oblate chocolate bean shapes |
| Energy Consumption | Low — designed for efficiency |
| Capacity | High production output with excellent product consistency |
| Operation | Fully automatic and easy to control |
| Suitable For | Chocolate factories, confectionery production lines |
Key Advantages
- Cooling press system: Produces uniform chocolate shapes efficiently.
- Fully enclosed design: Ensures hygienic production and quality control.
- High efficiency: Low power usage with excellent output rate.
- Simple automation: Easy to operate, less labor required.
- Versatile shapes: Supports ball, oval, and oblate forms for product variety.
Ideal Users
- Chocolate manufacturers and confectionery producers.
- Food processing plants focusing on chocolate-based snacks.
- Industrial production lines requiring automated chocolate forming systems.
Support & Services
- Installation & setup support
- Maintenance and spare parts available
- Training on operation & production optimization
- Worldwide delivery available
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